Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce

Name: Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and black pepper; 4 servings Coarse salt and freshly ground black pepper; 28 grams dried porcini mushrooms; 237 milliliters dry red wine; 1 Tbsp all-purpose flour; 2 cloves garlic, crushed; 2 Tbsps extra-virgin olive oil; 4 servings Extra-virgin olive oil, for drizzling; 57 grams 4 slices, pancetta, chopped, available at your deli counter or 3 slices bacon, chopped; 2 portobello mushroom caps, halved and thinly sliced; 3 stems fresh rosemary, leaves stripped and chopped; 1 large shallot, chopped; 680 grams boneless, skinless chicken thighs; 237 milliliters chicken or vegetable stock

You can never have too many main course recipes, so give Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat a grill pan over high heat.

Equipment you will use

Grill Pan

Drizzle chicken thighs with oil, season with salt, pepper and rosemary. Grill chicken 5 minutes on each side and remove from heat to rest for 5 minutes.

Ingredients you will need

Chicken Thighs

Rosemary

Whole Chicken

Pepper

Salt

Cooking Oil

Equipment you will use

Grill

Place stock in a small bowl and cover.

Ingredients you will need

Stock

Equipment you will use

Bowl

Heat in microwave on high for 2 minutes.

Equipment you will use

Microwave

Remove stock from microwave with oven mitt.

Ingredients you will need

Stock

Equipment you will use

Microwave

Oven Mitt

Add dried porcini to the dish and replace the cover. Steep porcinis in stock 5 to 10 minutes to reconstitute mushrooms. This may also be done on the stovetop. Simmer broth, and mushrooms for 10 minutes over low heat.

Ingredients you will need

Mushrooms

Stock

Equipment you will use

Stove

In a medium skillet, add 2 tablespoons olive oil, saute pancetta, crushed garlic and chopped shallot over medium heat for 3 minutes, to crisp pancetta at edges.

Ingredients you will need

Olive Oil