Rosemary Flank Steak with Fig Salsa

Name: Rosemary Flank Steak with Fig Salsa
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 567 grams flank steak; 710 milliliters chopped fresh figs; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 2 garlic cloves, minced; 85 grams Gorgonzola cheese, crumbled; 1 green onion, minced; 1 teaspoons kosher salt; 3 Tbsps olive oil, divided; 1 teaspoons freshly ground pepper; 2 Tbsps seasoned rice wine vinegar

Rosemary Flank Steak with Fig Salsan is It will be a hit at your valentin day event. Head to the store and pick up rosemary, gorgonzola cheese, green onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Stir together first 4 ingredients and 1 Tbsp. olive oil. Rub onto steak; cover and chill 30 minutes to 4 hours.

Ingredients you will need

Olive Oil

Steak

Dry Seasoning Rub

Preheat grill to 400 to 450 (high) heat. Toss together figs, next 3 ingredients, and remaining 2 Tbsp. oil.

Ingredients you will need

Figs

Cooking Oil

Equipment you will use

Grill

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Grill steak, covered with grill lid, 5 minutes on each side or to desired degree of doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Let stand 5 minutes.

Cut steak diagonally across the grain into thin strips, and arrange on a serving platter. Spoon fig salsa over steak, and sprinkle with Gorgonzola.

Ingredients you will need

Gorgonzola

Grains

Salsa

Steak

Figs

Equipment

Grill

Ingredients

Servings:

567grams

flank steak 710milliliters

chopped fresh figs 2Tbsps

chopped fresh parsley 1Tbsp

chopped fresh rosemary 2

garlic cloves, minced 85grams

Gorgonzola cheese, crumbled 1

green onion, minced 1teaspoons

kosher salt 3Tbsps

olive oil, divided 1teaspoons

freshly ground pepper 2Tbsps

seasoned rice wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.