Rosemary Corn Bread

Name: Rosemary Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Southern
Ingredients: 482 grams boxes corn-bread mix; 397 grams whole-kernel corn, drained; 1 Tbsp dried rosemary leaves; 2 eggs, slightly beaten; 227 grams plain yogurt

Rosemary Corn Bread might be just the Southern recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 108 calories. This recipe serves 24. Head to the store and pick up corn-bread mix, whole-kernel corn, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400F. Lightly coat a 13-by-9-inch baking pan with cooking spray and set aside. Stir all the ingredients together. Spoon the batter into the prepared pan.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Bake 25 minutes or just until golden.

Equipment you will use

Oven

Remove to a wire rack to cool. When cool, cut lengthwise into 3 strips and then crosswise into quarters.

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Wire Rack

Cut each square into 2 triangles. (The corn bread can be made ahead to this point.

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Cornbread

Remove from pan, wrap in foil, and freeze for up to 3 months.) To serve, thaw and reheat in the foil in a 325F oven for 10 minutes or until heated through.

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Wrap

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Aluminum Foil

Oven

Frying Pan

Time-saver: You don't have to bake from scratch. Doctor an everyday corn-bread mix to help it achieve holiday status.

Ingredients you will need

Bread Mix

Corn

Equipment you will use

Oven

Equipment

Ingredients

Servings:

482grams

boxes corn-bread mix 397grams

whole-kernel corn, drained 1Tbsp

dried rosemary leaves 2

eggs, slightly beaten 227grams

plain yogurt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.