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Chicken Larb

Chicken Larb
Chicken Larb is a gluten free, dairy free, and whole 30 main course. One serving contains 179 calories, 25g of protein, and 7g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires canolan oil, chicken breast halves, cucumber, and lime juice. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

1
Combine curry paste, chicken, and salt in a food processor; process until smooth.
Ingredients you will need
Curry PasteCurry Paste
Whole ChickenWhole Chicken
SaltSalt
Equipment you will use
Food ProcessorFood Processor
2
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
3
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add chicken to pan; saut 6 minutes or until done, stirring to crumble.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
5
Remove pan from heat; stir in cucumber and next 3 ingredients (through juice).
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CucumberCucumber
JuiceJuice
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Frying PanFrying Pan
6
Place 2 cabbage leaves on each of 4 plates; divide chicken mixture evenly among leaves.
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CabbageCabbage
Whole ChickenWhole Chicken
7
Serve with chile paste, if desired.
Ingredients you will need
Chili PasteChili Paste
DifficultyNormal
Ready In27 m.
Servings4
Health Score15
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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