Rosemary Chicken Chowder With White Beans

Name: Rosemary Chicken Chowder With White Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp butter; 1 can Bushs Cannellini Beans, drained and rinsed; 454 grams chicken breast, cut into bite size chunks; 79 milliliters cream cheese; 3 cloves garlic, minced; 57 grams chopped kale; 473 milliliters milk; 1 dash nutmeg; 1 Tbsp olive oil; 0 teaspoons pepper, or to taste; 340 grams unpeeled red potatoes, cut into bite size cubes; 2 large sprigs rosemary; 1 teaspoons salt, or to taste; 79 milliliters unbleached all-purpose flour; 946 milliliters chicken or vegetable broth; 1 yellow onion, diced

Rosemary Chicken Chowder With White Beans might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 536 calories, 39g of protein, and 20g of fat. This recipe serves 4. A mixture of salt, vegetable broth, unbleached flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.