Spaghetti with Fried Zucchini: Spaghetti con Zucchinne Fritte

Name: Spaghetti with Fried Zucchini: Spaghetti con Zucchinne Fritte
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 garlic cloves, thinly sliced; 237 milliliters extra-virgin olive oil; 59 milliliters grated pecorino; 1 pinch Pinch red chili flakes, chopped parsley leaves. for garnish; 3 Tbsps red wine vinegar; 2 Tbsps salted ricotta cheese, grated; 4 servings Salt and black pepper; 2 scallions, sliced; 454 grams dried spaghetti; 2 whole zucchini

Spaghetti with Fried Zucchini: Spaghetti con Zucchinne Fritte is a vegetarian recipe with 4 servings. One portion of this dish contains around 19g of protein, 10g of fat, and a total of 531 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have chili flakes, ricotta cheese, zucchini, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Wash and dry the zucchini and trim the ends. Slice zucchini into thin disks about 1/4-inch thick. Set the zucchini slices aside. In a large saucepan, heat the olive oil, add a layer of zucchini and cook or "poach" like chips.

Ingredients you will need

Olive Oil