Saffron: Saffron Tomato Jam

Name: Saffron: Saffron Tomato Jam
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters extra virgin olive oil; 3 Tbsps honey; 1 Tbsp ras el hanoot (North African spice mixture); 3 Tbsps red wine vinegar; 1 pinch Pinch of saffron; 4 servings Salt; 2 larges shallots, sliced; 1 can San Marzano Tomatoes, drained and crushed

Saffron: Saffron Tomato Jam is a gluten free and dairy free recipe with 4 servings. This condiment has 188 calories, 1g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, honey, ras el hanoot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.