Rosebud Butter Cookies

Name: Rosebud Butter Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 39
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 76 grams butter, softened; 2 eggs; 281 grams all-purpose flour; 39 servings Green paste food coloring; 39 servings Red paste food coloring; 1 teaspoons salt; 200 grams sugar; 2 teaspoons vanilla extract; 226 milliliters vanilla frosting

The recipe Rosebud Butter Cookies can be made in roughly 50 minutes. For 40 cents per serving, you get a dessert that serves 39. One serving contains 88 calories, 1g of protein, and 3g of fat. A mixture of vanilla frosting, paste food coloring, paste food coloring, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a small bowl, cream butter and sugar. Beat in eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, salt and baking powder; gradually add to creamed mixture. Tint dough red. Shape into a ball. Wrap in plastic wrap; refrigerate overnight.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Shape dough into 3/4-in. balls.

Ingredients you will need

Dough

Place 2 in. apart on greased baking sheets; flatten to 1/4-in. thickness. With a sharp knife, cut two slits at the top of each circle, forming a flower bud. Pinch the bottom of each bud, forming the stem end.

Equipment you will use

Baking Sheet

Knife

Bake at 350° for 8-10 minutes or until set.

Equipment you will use

Oven

Remove to wire racks to cool completely. Tint frosting green. Using a small leaf tip, pipe leaves onto the stem end of each flower.

Ingredients you will need

Frosting

Equipment

Ingredients

Servings:

1teaspoons

baking powder 76grams

butter, softened 2

eggs 281grams

all-purpose flour 39servings

Green paste food coloring 39servings

Red paste food coloring 1teaspoons

salt 200grams

sugar 2teaspoons

vanilla extract 226milliliters

vanilla frosting

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.