Duck Breast With Peach And Mango Salsa

Name: Duck Breast With Peach And Mango Salsa
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons canola oil; 1 leave 1?2 cup loosely packed fresh cilantro , coarsely chopped; 4 boneless duck breast halves, each 6 to 7 oz., skin on; 3 green onions, white and light green servings, thinly sliced; 1 1?2 Tbs. fresh lime juice; 2 1? peeled ripe mango, cut into 1?2-inch dice; 1 peeled ripe peach, cut into 1?2-inch dice; 2 Tbs diced red bell pepper (optional); 1 teaspoons salt; 4 servings Salt and freshly ground pepper, to taste; 1 small 1? serrano chili, seeded and finely chopped (about 1?2 tsp.), or to taste

The recipe Duck Breast With Peach And Mango Salsan is ready in about 2 hours and 35 minutes and is definitely an amazing gluten free, dairy free, and whole 30 option for lovers of Mexican food. This recipe serves 4. This main course has 369 calories, 46g of protein, and 12g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, peach, green onions, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

2teaspoons

canola oil 1leave

1?2 cup loosely packed fresh cilantro , coarsely chopped 4

boneless duck breast halves, each 6 to 7 oz., skin on 3

green onions, white and light green servings, thinly sliced 1

1?2 Tbs. fresh lime juice 2

1? peeled ripe mango, cut into 1?2-inch dice 1

peeled ripe peach, cut into 1?2-inch dice 2Tbs

diced red bell pepper (optional)1teaspoons

salt 4servings

Salt and freshly ground pepper, to taste 1small

1? serrano chili, seeded and finely chopped (about 1?2 tsp.), or to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.