Pan-roasted Duck Breasts With Sherry, Honey & Thyme Sauce

Name: Pan-roasted Duck Breasts With Sherry, Honey & Thyme Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 boneless skin-on duck breast halves (about 2 lb. total); 59 milliliters dry sherry; 2 teaspoons honey; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters sherry vinegar; 1 teaspoon lightly chopped fresh thyme; 1 Tb unsalted butter

Need a gluten free and primal main course? Pan-roasted Duck Breasts With Sherry, Honey & Thyme Sauce could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains about 47g of protein, 24g of fat, and a total of 440 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up skin-on duck breast halves, sherry, sherry vinegar, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.