Duck With Gooseberry Sauce

Name: Duck With Gooseberry Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 knob A of butter; 1 serving Chicken stock; 1 pinch A of ground cloves; 1 x duck breast; 454 grams Half a bu of garlic; 100 grams Gooseberries; 2 mediums floury potatoes; 1 sprig Rosemary; 4 x Shallots; 1 serving Sugar, to taste; 1 serving A glug of white wine

Duck With Gooseberry Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 1609 calories, 94g of protein, and 20g of fat per serving. This recipe covers 71% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes roughly 20 minutes. If you have sugar, chicken stock, rosemary, and a few other ingredients on hand, you can make it. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert.