Rose Cake

Name: Rose Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 5
Cuisine: Global
Ingredients: 25 grs brewers yeast; 80 grs butter; 2 eggs; 250 grs manitoba flour; 100 grs hazelnuts; 1 zest of lemonn; 125 milliliters warm milk, 125 – 150 ml; 1 Tbsp salt; 100 grs caster sugar; 1 Tbsp vanilla extract; 250 grs white flour

Rose Cake might be just the dessert you are searching for. This recipe serves 5. One serving contains 746 calories, 18g of protein, and 29g of fat. Head to the store and pick up butter, eggs, hazelnuts, and