Strawberry, Gin, Campari and Lime Slushito

Name: Strawberry, Gin, Campari and Lime Slushito
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams Campari; 1 leave Fresh basil; 170 grams London Dry Gin; 85 grams fresh lime juice (from 4 to 6 limes); 946 milliliters simple syrup (see note above)

Strawberry, Gin, Campari and Lime Slushito is a gluten free, fodmap friendly, and vegan beverage. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 778 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up simple syrup, basil leaves, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place the strawberries and simple syrup in a sealable container.

Ingredients you will need

Simple Syrup

Strawberries

Let sit overnight in refrigerator. Crush berries lightly into syrup, then strain.

Ingredients you will need

Berries

Syrup

Combine 5 ounces strawberry syrup, gin, Campari, lime juice, and 1 quart ice in the jar of a blender. Blend until ice is completely broken up and the mixture is smooth.

Ingredients you will need

Lime Juice