Strawberry, Gin, Campari and Lime Slushito
Strawberry, Gin, Campari and Lime Slushito is a gluten free, fodmap friendly, and vegan beverage. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 778 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up simple syrup, basil leaves, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Place the strawberries and simple syrup in a sealable container.
Let sit overnight in refrigerator. Crush berries lightly into syrup, then strain.
Combine 5 ounces strawberry syrup, gin, Campari, lime juice, and 1 quart ice in the jar of a blender. Blend until ice is completely broken up and the mixture is smooth.
Divide mixture between 4 serving glasses.
Garnish each glass with a basil leaf.