Lemon Sunshine Cookies
Lemon Sunshine Cookies is a vegetarian dessert. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 68 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of egg yolk, lemon juice, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
In a large bowl, beat together butter and sugar until light and fluffy.
Add egg yolk and vanilla and beat until well combined.
Add flour and beat until dough begins to form.
Add buttermilk. Beat in zest and salt until dough comes together. Divide dough into two parts.
Roll each part into a log that is 1.5 inches wide. Wrap each log in plastic wrap.
Let dough chill in refrigerator for 30 minutes.
Preheat oven to 350°F. Line two baking sheets with parchment paper.
Take dough out of refrigerator and cut into 1/4 inch thick slices. Arrange cookies on baking sheets and bake until dry and turning golden, about 15 minutes.
In a small bowl, whisk together confectioners sugar and lemon juice.
When cookies are cool enough to handle, dip the top of each cookie in the glaze.