Lemon Sunshine Cookies

Name: Lemon Sunshine Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 2 Tbsps buttermilk; 118 milliliters confectioners sugar; 1 extra large egg yolk; 2 Tbsps lemon juice; 2 teaspoons 1/2 packed teaspoons finely grated lemon zest; 0 teaspoons salt; 79 milliliters sugar; 6 Tbsps unsalted butter, at room temperature; 0 teaspoons vanilla extract

Lemon Sunshine Cookies is a vegetarian dessert. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 68 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of egg yolk, lemon juice, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a large bowl, beat together butter and sugar until light and fluffy.

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Butter

Sugar

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Bowl

Add egg yolk and vanilla and beat until well combined.

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Egg Yolk

Vanilla

Add flour and beat until dough begins to form.

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Dough

All Purpose Flour

Add buttermilk. Beat in zest and salt until dough comes together. Divide dough into two parts.

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Buttermilk

Dough

Salt

Roll each part into a log that is 1.5 inches wide. Wrap each log in plastic wrap.

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Roll

Wrap

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Plastic Wrap

Let dough chill in refrigerator for 30 minutes.

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Dough

Preheat oven to 350°F. Line two baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

Take dough out of refrigerator and cut into 1/4 inch thick slices. Arrange cookies on baking sheets and bake until dry and turning golden, about 15 minutes.

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