Root Vegetables Casserole For Winter

Name: Root Vegetables Casserole For Winter
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters breadcrumbs; 2 Tbsps butter; 177 milliliters carrot , coarsely chopped; 118 milliliters cheese , grated; 2 eggs; 6 servings The Flavor; 6 servings The Veggies; 1 dash nutmeg; 79 milliliters onion , chopped; 237 milliliters parsnip , peeled, 1-inch cubes; 1 teaspoons pepper; 237 milliliters rutabaga, peeled, 1-inch cubes; 1 teaspoons salt; 6 servings The Topping; 237 milliliters turnip , peeled, 1-inch cubes; 6 servings The Other Stuff

Root Vegetables Casserole This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of breadcrumbs, the other stuff, the veggies, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 7 minutes.