Root Vegetable And Black Bean Chili

Name: Root Vegetable And Black Bean Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 Tbsps ancho chili powder; 4 cans black beans, rinsed and drained; 2 kilograms fire roasted tomatoes; 4 larges carrots, peeled and diced; 57 grams dried chile negro; 1 bunch cilantro; 2 Tbsps cumin; 4 cloves garlic, minced; 10 servings Olive oil; 2 larges onions, diced; 1 Tbsp oregano; 4 smalls parsnips, peeled and diced; 10 servings Sea salt; 1 sweet potato, peeled and diced

Root Vegetable And Black Bean Chili might be just the American recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 424 calories, 14g of protein, and 15g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have garlic, sweet potato, tomatoes, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It will be a hit at your The Super Bowl event. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes.