Root Beer Sherbet

Name: Root Beer Sherbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 237 milliliters heavy cream, chilled; 1 teaspoons kosher salt; 473 milliliters root beer (see note), chilled; 118 milliliters sugar; 237 milliliters light (clear) corn syrup; 0 teaspoons vanilla extract

Root Beer Sherbet might be just the American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This dessert has 702 calories, 2g of protein, and 44g of fat per serving. This recipe serves 2. It will be If you have heavy cream, kosher salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a large mixing bowl, whisk together root beer, cream, corn syrup, sugar, and vanilla until very well combined.

Ingredients you will need

Corn Syrup

Root Beer

Vanilla

Cream

Sugar

Equipment you will use

Mixing Bowl

Whisk

Whisk in salt to taste. The root beer bubbles may form a fizzy raft in the bowl when combined with the cream; this is fine, and churning will fully incorporate it into the base.

Ingredients you will need

Root Beer

Cream

Base

Salt

Equipment you will use

Whisk

Bowl

If root beer and cream were not chilled, refrigerate mixture for 2 to 3 hours until very cold. Churn mixture according to manufacturer's instructions.

Ingredients you will need

Root Beer

Cream

Transfer sherbet to container and chill in freezer for at least 3 to 4 hours before serving.

Ingredients you will need

Sherbet