Root Beer Baked Beans

Name: Root Beer Baked Beans
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: 3 slices bacon slices; 59 milliliters hickory-smoked barbecue sauce; 1 teaspoons dry mustard; 0 teaspoons hot sauce; 1 small onion, diced; 907 grams pork and beans; 118 milliliters root beer (not diet)

Root Beer Baked Beans might be just the American recipe you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 363 calories, 14g of protein, and 10g of fat. This recipe serves 4. It will be a hit at your Father's Day event. Head to the store and pick up onion, hickory-smoked barbecue sauce, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Saut diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.

Ingredients you will need

Bacon Drippings

Real Bacon Pieces