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Rooibos Butternut "Pizzettas

Rooibos Butternut
Rooibos Butternut "Pizzettas might be just the beverage you are searching for. This recipe serves 1. One serving contains 486 calories, 3g of protein, and 48g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, butter, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 42
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OvenOven
2
Heat a small frying pan over medium heat and add butter and 1 tbsp. tea. When butter foams, remove from heat, cover, and let infuse 10 minutes. Strain butter through a fine sieve; discard tea.
Ingredients you will need
ButterButter
TeaTea
Equipment you will use
Frying PanFrying Pan
SieveSieve
3
Meanwhile, using a large, sturdy, sharp knife, cut off stems and seedless "necks" of squashes (save seeded parts for another use). Stand each neck on a flat side and slice peel off with 7 or 8 cuts, leaving a kind of octagonal shape.
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KnifeKnife
4
Cut necks into 1/2-in. slices. Lightly oil 2 baking sheets and place squash, slightly separated, on sheets.
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SquashSquash
Cooking OilCooking Oil
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Baking SheetBaking Sheet
5
Pulverize remaining 1 1/2 tsp. tea leaves (if already fine, skip this step).
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TeaTea
6
Mix with salt.
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SaltSalt
7
Brush infused butter onto tops of squash slices, then season with pepper and rooibos salt.
Ingredients you will need
RooibosRooibos
ButterButter
PepperPepper
SquashSquash
SaltSalt
8
Bake until very soft, about 25 minutes.
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OvenOven
9
Transfer to a platter and sprinkle with chives.
Ingredients you will need
ChivesChives
DifficultyHard
Ready In1 h
Servings1
Health Score14
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimalFodmap Friendly
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