Romano Chicken

Name: Romano Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness; 1 teaspoons dried basil leaves; 1 teaspoons dried tarragon; 79 milliliters dry bread crumbs; 1 teaspoons garlic salt; 113 grams ham, sliced thin; 2 teaspoons paprika; 2 Tbsps grated Parmesan cheese; 113 grams Swiss cheese, sliced

Romano Chicken might be a good recipe to expand your main course recipe box. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 253 calories, 27g of protein, and 13g of fat each. If you have paprika, ham, garlic salt, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place chicken breasts on a pan.

Ingredients you will need

Chicken Breast

Equipment you will use

Frying Pan

Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs.

Ingredients you will need

Parmesan