Perfectly Peppermint Fudge Bites

Name: Perfectly Peppermint Fudge Bites
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Chopped or crushed candy canes, for topping; 59 milliliters cocoa powder; 4 teaspoons coconut oil; 118 milliliters dairy-free semi-sweet or dark chocolate chips or chopped chocolate (see notes in post above); 79 milliliters full-fat coconut milk (such as So Delicious Original Culinary Coconut Milk); 0 teaspoons peppermint extract; 237 milliliters powdered sugar; 0 teaspoons vanilla extract

You can never have too many dessert recipes, so give Perfectly Peppermint Fudge Bites a try. One serving contains 85 calories, 1g of protein, and 4g of fat. This recipe serves 16. It will be a hit at your Christmas event. Head to the store and pick up chocolate chips, cocoa powder, coconut oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 12 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Heat the coconut milk and oil in a small saucepan over medium-low heat until hot and just barely beginning to bubble, but not fully boiling.

Ingredients you will need

Coconut Milk

Cooking Oil

Equipment you will use

Sauce Pan

Remove from heat.

Place the chocolate in a bowl and pour the coconut mixture over top. Stir vigorously until all of the chocolate is melted.Stir in the extracts.Sift in the sugar and cocoa and stir until thoroughly combined. The mixture will be quite thick. Taste test, and if desired, add a little more sugar.

Ingredients you will need

Chocolate

Coconut

Cocoa Powder

Sugar

Equipment you will use

Bowl

Place 16 to 20 mini cupcake liners in a mini muffin tin (just to keep them in place. Spoon the fudge mixture into each cupcake liner, filling them about 2/3 to 3/4 full, and smooth them out.Top with crushed candy cane, gently pressing it in.

Ingredients you will need

Candy Cane