Cookie Peach Crisp

Name: Cookie Peach Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar, divided; 237 milliliters coarsely crushed Lucys Cookies (Ginger Snap, Cinnamon Thins, Oatmeal, or Sugar); 3 Tbsps dairy-free margarine or 3 tablespoons coconut oil, divided; 59 milliliters all-purpose flour or gluten-free all-purpose flour blend; 2 Tbsps fresh lemon juice; 907 grams peaches (about , peeled and cut into 1/2-inch wedges; 1 pinch Pinch of salt

Cookie Peach Crisp might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 119 calories, 2g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flour blend, coarsely lucy's cookies, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat your oven to 400°F.In a skillet, melt 1-1/2 tablespoons of the margarine or 1 tablespoon of the coconut oil.

Ingredients you will need

Coconut Oil

Margarine

Equipment you will use

Frying Pan

Oven

Add the peaches and cook over medium-high heat, stirring occasionally, until just softened, about 8 to 10 minutes.

Ingredients you will need

Peach

Add 1/4 cup of the brown sugar and the lemon juice and cook until the peaches are lightly caramelized, about 5 minutes.

Ingredients you will need

Brown Sugar

Lemon Juice

Peach

Pour the peaches into an 8-inch square baking dish.While the peaches are cooking, stir together the flour, salt, and remaining 2 tablespoons of brown sugar with a fork.

Ingredients you will need

Brown Sugar

Peach

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Add the remaining 2 tablespoons of margarine or coconut oil, and stir until the mixture resembles coarse meal.

Ingredients you will need

Coconut Oil

Margarine

Add the crushed cookies, and stir until incorporated.Press the topping into clumps and sprinkle it over the peaches.

Ingredients you will need

Peach

Bake the crisp for 15 minutes, or until the top is lightly browned and the filling is bubbling.

Equipment you will use

Oven

Let cool slightly, then serve as is, or with vanilla dairy-free ice cream!

Ingredients you will need

Ice Cream

Vanilla

Equipment

Frying Pan

Oven

Baking Pan

Ingredients

Servings:

59milliliters

packed brown sugar, divided 237milliliters

coarsely crushed Lucy's Cookies (Ginger Snap, Cinnamon Thins, Oatmeal, or Sugar)3Tbsps

dairy-free margarine or 3 tablespoons coconut oil, divided 59milliliters

all-purpose flour or gluten-free all-purpose flour blend 2Tbsps

fresh lemon juice 907grams

peaches (about , peeled and cut into 1/2-inch wedges 1pinch

Pinch of salt

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.