Roman's Dairy-Free Chocolate-Coconut Ice Cream

Name: Roman's Dairy-Free Chocolate-Coconut Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps agave syrup; 3 larges egg yolks; 296 milliliters sugar; 158 milliliters unsweetened cocoa powder; 118 milliliters unsweetened coconut flakes; 710 milliliters unsweetened coconut milk; 1 Tbsp pure vanilla extract

Roman's Dairy-Free Chocolate-Coconut Ice Cream might be just the dessert you are searching for. This recipe serves 3. One serving contains 1147 calories, 13g of protein, and 74g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have vanillan extract, coconut milk, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Set a fine-mesh sieve in a large bowl set over a bowl of ice water.

Ingredients you will need

Water

Equipment you will use

Sieve

Bowl

In a large saucepan, whisk the coconut milk and agave syrup over moderately low heat until warm. In a medium heatproof bowl, whisk the sugar and cocoa powder. Gradually whisk in 1 cup of the warm coconut milk until smooth, then whisk in the egg yolks. Scrape the cocoa paste into the saucepan and whisk until blended. Cook the custard over moderate heat, whisking constantly, for about 6 minutes, until very hot and slightly thickened; do not let it boil. Immediately strain the custard into the prepared bowl and stir in the vanilla. Stir the custard until chilled.

Ingredients you will need

Cocoa Powder