Romaine Salad with Spicy Peanuts & Pomegranate Seeds
Romaine Salad with Spicy Peanuts & Pomegranate Seeds is a gluten free and vegetarian recipe with 25 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 31 calories, 1g of protein, and 2g of fat per serving. A mixture of brown sugar, butter, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes. com.
Instructions
Toss peanuts with sugar and pepper. Melt butter in medium skillet on medium-high heat.
Add peanut mixture; cook and stir 5 min. or until lightly toasted.
Spread onto foil-covered baking sheet. Cool completely.
Combine lettuce, celery and jicama in large bowl.
Add dressing; mix lightly.
Sprinkle with pomegranate seeds and seasoned peanuts.