Romaine Salad with Spicy Peanuts & Pomegranate Seeds

Romaine Salad with Spicy Peanuts & Pomegranate Seeds
Romaine Salad with Spicy Peanuts & Pomegranate Seeds is a gluten free and vegetarian recipe with 25 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This side dish has 31 calories, 1g of protein, and 2g of fat per serving. A mixture of brown sugar, butter, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes. com.

Instructions

1
Toss peanuts with sugar and pepper. Melt butter in medium skillet on medium-high heat.
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PeanutsPeanuts
ButterButter
PepperPepper
SugarSugar
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Frying PanFrying Pan
2
Add peanut mixture; cook and stir 5 min. or until lightly toasted.
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PeanutsPeanuts
3
Spread onto foil-covered baking sheet. Cool completely.
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SpreadSpread
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Combine lettuce, celery and jicama in large bowl.
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LettuceLettuce
CeleryCelery
JicamaJicama
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BowlBowl
5
Add dressing; mix lightly.
6
Sprinkle with pomegranate seeds and seasoned peanuts.
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Pomegranate SeedsPomegranate Seeds
Spiced PeanutsSpiced Peanuts
DifficultyHard
Ready In25 m.
Servings25
Health Score0
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