Romaine Salad with Anchovy Dressing and Parmesan

Name: Romaine Salad with Anchovy Dressing and Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 5 fillets flat anchovy fillets, finely chopped; 2 smalls garlic cloves, minced; 3 hearts of romaine (20 to 22 ounces total), torn into pieces; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 170 grams Parmigiano-Reggiano, shaved with a vegetable peeler; 1 teaspoon white-wine vinegar

Romaine Salad with Anchovy Dressing and Parmesan might be just the side dish you are searching for. This recipe makes 8 servings with 156 calories, 9g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have flat anchovy, garlic cloves, lemon juice, and From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet.