Rolled White Cookies

Rolled White Cookies
You can never have too many dessert recipes, so give Rolled White Cookies a try. This recipe makes 24 servings with 134 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have baking soda, lemon extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.
Ingredients you will need
Baking SodaBaking Soda
Granulated SugarGranulated Sugar
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
2
Chill for a short time, until firm.
3
Roll out on lightly floured board and cut with your favorite cookie cutters.
Ingredients you will need
CookiesCookies
RollRoll
Equipment you will use
Cookie CutterCookie Cutter
4
Sprinkle with 1 tablespoon white sugar.
Ingredients you will need
Granulated SugarGranulated Sugar
5
Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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