Rogaliki Holiday Cookies

Name: Rogaliki Holiday Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters chopped blanched almonds; 1 egg yolk; 394 milliliters all-purpose flour; 237 milliliters unsalted butter, at room temperature; 1 teaspoon vanilla extract; 118 milliliters white sugar

Rogaliki Holiday Cookies is a vegetarian recipe with 24 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 126 calories, 1g of protein, and 9g of fat. Head to the store and pick up butter, sugar, vanillan extract, and a few other things to make it today. It works well as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Cream together the butter and sugar until light and fluffy.

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Butter

Cream

Sugar

Add the egg, vanilla, and almonds; mix a few seconds until well incorporated. Stir in the flour until a dough forms.

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Almonds

Vanilla

Dough

All Purpose Flour

Egg

Roll the dough into a rope 3/4-inch thick.

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Dough

Roll

Cut the rope into 3-inch long pieces. Shape the cookies by rolling each piece back and forth while pressing down gently with two fingers on each end until the piece is about 5-inches long. The dough piece should be plump in the center, and thinner on it's ends. Repeat with remaining cookies.

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Dough

Place the cookies onto a cookie sheet, bending the ends toward each other to form a crescent 'C' shape.

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Baking Sheet

Bake in preheated oven until the edges have turned golden brown, about 20 minutes. Dust immediately with powdered sugar, then cool completely on a wire rack.

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Powdered Sugar