Rocky Road Pizza

You can never have too many hor d'oeuvre recipes, so give Rocky Road Pizzan a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 140 calories, 2g of protein, and 9g of fat. It is a good option if you're following a dairy free diet. This recipe from Taste of Home requires pastry ), marshmallows, peanuts, and semisweet chocolate chips. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Rocky Road "Pizza, Rocky Road Cookie Pizza, and Rocky road.

Instructions

On a lightly floured surface, roll pastry into a 9-in. circle; place on a lightly greased baking sheet. Prick with a fork.

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Roll

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Baking Sheet

Bake at 450° for 8-10 minutes or until lightly browned.

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Oven

Sprinkle with chocolate chips.

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Chocolate Chips

Bake 1-2 minutes longer or until chocolate is softened.

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Chocolate

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Oven

Spread chocolate over crust to within 1/2 in. of edges.

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Chocolate

Crust

Sprinkle with marshmallows.

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Marshmallows

Bake for 1-2 minutes or until marshmallows puff slightly and are lightly browned.

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Marshmallows

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Oven

Sprinkle with peanuts.

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Peanuts

Remove to a wire rack to cool.

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Wire Rack

Equipment

Baking Sheet

Oven

Wire Rack

Ingredients

Servings:

8servings

Pastry for single-crust pie (9 inches)25grams

miniature marshmallows 37grams

salted peanuts 135milliliters

semisweet chocolate chips

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Gramona La Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 22 dollars per bottle.

Gramona La Cuvee Cava

Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo