Rocky Road Bars from Crisco® Baking Sticks

Name: Rocky Road Bars from Crisco® Baking Sticks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 296 milliliters Pillsbury BEST® All Purpose Flour; 1 teaspoon baking powder; 59 milliliters Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks; 79 milliliters JIF® Creamy Peanut Butter; 4 larges eggs; 79 milliliters PET® Evaporated Milk; 473 milliliters granulated sugar; 237 milliliters miniature marshmallows; 414 milliliters powdered sugar; 1 teaspoon salt; 118 milliliters sugar; 28 grams unsweetened baking chocolate; 1 teaspoons vanilla extract

Rocky Road Bars from Crisco® Baking Sticks might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 4g of fat, and Head to the store and pick up sugar, baking powder, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 350 degrees F. Spray a 13 x 9-inch pan with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Combine shortening and unsweetened chocolate in microwave-safe bowl. Microwave on MEDIUM (50% power). Stir after 1 minute. Repeat at 1 minute intervals until mixture can be stirred until smooth. Stir in granulated sugar. Stir in eggs, one at a time, and vanilla.

Ingredients you will need

Unsweetened Baking Chocolate

Granulated Sugar

Shortening

Vanilla

Egg

Equipment you will use

Microwave

Bowl

Combine flour, baking powder and salt in medium bowl. Gradually stir into chocolate mixture.

Ingredients you will need

Baking Powder

Chocolate

All Purpose Flour

Salt

Equipment you will use

Bowl

Spread into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 30 minutes, or until set.

Equipment you will use

Oven

Topping: Begin preparing topping during last 5 minutes of the bake time for cake.

Equipment you will use

Oven

Combine shortening and unsweetened chocolate in microwave-safe bowl. Microwave on MEDIUM (50% power). Stir after 1 minute. Repeat for 1 minute intervals until mixture can be stirred until smooth.

Ingredients you will need

Unsweetened Baking Chocolate

Shortening

Equipment you will use

Microwave

Bowl

Transfer to bowl of electric mixer.

Equipment you will use

Hand Mixer

Bowl

Add evaporated milk and granulated sugar. Beat at low speed until well blended.

Ingredients you will need

Granulated Sugar

Evaporated Milk

Add powdered sugar and vanilla. Beat until blended.

Ingredients you will need

Powdered Sugar

Vanilla

Sprinkle marshmallows over hot cake layer.

Ingredients you will need

Marshmallows

Pour prepared chocolate topping over marshmallows. Drop peanut butter by teaspoonfuls on top of hot chocolate topping. Swirl together using tip of knife. Cover pan immediately with foil. Cool in pan on cooling rack.

Ingredients you will need

Hot Fudge Sauce