Parmesan Roasted Corn on the Cob

Parmesan Roasted Corn on the Cob is a gluten free recipe with 5 servings. One portion of this dish contains approximately 11g of protein, 23g of fat, and a total of 314 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, ears corn, ground pepper, and a few other things to make it today. This recipe is typical of American cuisine. It works well as a budget friendly side dish. From preparation to the plate, this recipe takes around 20 minutes.