Kickin Stuffed Peppers

Name: Kickin Stuffed Peppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Global
Ingredients: 15 fresh jalapeno peppers, halved lengthwise and seeded; 227 grams package Neufchatel cheese, cubed; 59 milliliters grated Parmesan cheese; 454 grams mild pork sausage

Kickin Stuffed Peppers requires around 1 hour from start to finish. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 70 calories. If you have jalapeno peppers, neufchatel cheese, mild pork sausage, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.

Ingredients you will need

Cream Cheese

Sausage

Equipment you will use

Frying Pan

Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.

Ingredients you will need

Parmesan