Rockin' Oysters Rockefeller

Name: Rockin' Oysters Rockefeller
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters beer; 7 black peppercorns; 2 Tbsps fine bread crumbs; 118 milliliters butter; 227 grams fontina cheese, shredded; 283 grams package frozen chopped spinach, thawed and drained; 1 clove garlic, crushed; 1 teaspoon ground black pepper; 118 milliliters milk; 227 grams Monterey Jack cheese, shredded; 1 onion, chopped; 48 fresh, unopened oysters; 2 teaspoons salt, or to taste; 16 servings seasoned salt to taste; 227 grams mozzarella cheese, shredded

Rockin' Oysters Rockefeller requires around 1 hour from start to finish. This recipe serves 16. Watching your figure? This pescatarian and דל פחמימות, recipe has 228 calories, 12g of protein, and 18g of fat per serving. Plenty of people made this recipe, and 260 would say it hit the spot. A mixture of unopened oysters, salt, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Clean oysters, and place in a large stockpot.

Ingredients you will need

Oysters

Equipment you will use

Pot

Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil.

Ingredients you will need

Whole Garlic Cloves

Seasoned Salt

Peppercorns

Oysters

Water

Beer

Remove from heat, drain, and cool.

Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)

Ingredients you will need

Oysters

Equipment you will use

Baking Sheet

Oven

Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell.

Ingredients you will need

Salt And Pepper