Rock Shrimp Poke with Ginger, Soy Sauce and Hijiki

Name: Rock Shrimp Poke with Ginger, Soy Sauce and Hijiki
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters tatsoi leaves or mâche; 1 teaspoon mixed black and white sesame seeds; 1 teaspoons sambal oelek chile paste or Sriracha; 1 Tbsp minced chives; 118 milliliters minced peeled cucumber; 59 milliliters frozen shelled edamame, thawed; 1 Tbsp finely grated fresh ginger; 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 8 salted roasted macadamia nuts, chopped; 1 Tbsp rice vinegar; 454 grams rock shrimp; 4 servings Salt; 2 Tbsps dried hijiki seaweed; 1 teaspoon Asian sesame oil; 1 small shallot, minced; 5 shiso leaves (perilla), chopped; 3 Tbsps soy sauce; 1 teaspoon sugar

You can never have too many main course recipes, so give Rock Shrimp Poke with Ginger, Soy Sauce and Hijiki a try. This recipe serves 4. One portion of this dish contains about 26g of protein, 5g of fat, and a total of 178 calories. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have salt, rice vinegar, sambal oelek chile paste, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan of boiling, salted water, cook the shrimp until curled and cooked through, about 3 minutes.

Ingredients you will need

Shrimp

Water

Equipment you will use

Sauce Pan

Drain and let cool, then cover and refrigerate.

In a small saucepan, combine the soy sauce, vinegar, lemon juice, ginger, garlic, shallot, sesame oil, sugar and sambal oelek and simmer over low heat for 3 minutes. Pass the dressing through a fine strainer into a small bowl, pressing on the solids.

Ingredients you will need

Sambal Oelek

Lemon Juice

Sesame Oil

Soy Sauce

Shallot

Vinegar

Garlic

Ginger

Sugar

Equipment you will use

Sauce Pan

Sieve

Bowl

Put the hijiki in a bowl and cover with hot water.

Ingredients you will need

Water

Equipment you will use

Bowl

Let stand until rehydrated, about 10 minutes.

Drain well.

In a small skillet, toast the sesame seeds over moderately high heat until the white seeds are golden, about 30 seconds.

Ingredients you will need

Sesame Seeds

Seeds

Toast

Equipment you will use

Frying Pan

Transfer to a plate to cool.

Pat the shrimp dry with paper towels. Toss the shrimp with 2 tablespoons of the ginger-soy dressing and let it stand for 5 minutes.

Ingredients you will need

Ginger

Shrimp

Equipment you will use

Paper Towels

In a large bowl, toss the tatsoi with the hijiki, sesame seeds, cucumber, shiso, edamame and chives.

Ingredients you will need

Sesame Seeds

Cucumber

Edamame

Chives

Equipment you will use

Bowl

Add the shrimp and dressing and toss well. Season the poke with salt and toss again. Spoon the poke onto plates, top with the macadamia nuts and serve immediately.

Ingredients you will need

Macadamia Nuts

Shrimp

Salt

Equipment

Ingredients

Servings:

355milliliters

tatsoi leaves or mâche 1teaspoon

mixed black and white sesame seeds 1teaspoons

sambal oelek chile paste or Sriracha 1Tbsp

minced chives 118milliliters

minced peeled cucumber 59milliliters

frozen shelled edamame, thawed 1Tbsp

finely grated fresh ginger 1

garlic clove, minced 1Tbsp

fresh lemon juice 8

salted roasted macadamia nuts, chopped 1Tbsp

rice vinegar 454grams

rock shrimp 4servings

Salt 2Tbsps

dried hijiki seaweed 1teaspoon

Asian sesame oil 1small

shallot, minced 5

shiso leaves (perilla), chopped 3Tbsps

soy sauce 1teaspoon

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.