Rock Salt-Roasted Potatoes

Name: Rock Salt-Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 3 Tbsps extravirgin olive oil; 1 Tbsp chopped fresh thyme; 1 kilograms potatoes (about 24); 2 kilograms box coarse food-grade rock salt

Rock Salt-Roasted Potatoes is a gluten free, fodmap friendly, whole 30, and vegan side dish. One serving contains 195 calories, 6g of protein, and 7g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, extravirgin olive oil, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place 1/2-inch layer of rock salt in bottom of a shallow roasting pan. Arrange potatoes in a single layer on top of salt; pour remaining rock salt around and over potatoes.

Ingredients you will need

Salt