Rob's Spicy Sweet Buffalo Chicken

Name: Rob's Spicy Sweet Buffalo Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 teaspoon chili powder; 1 teaspoon dried parsley flakes; 4 eggs; 237 milliliters all-purpose flour; 1 Tbsp garlic powder; 1 teaspoon ground nutmeg; 2 teaspoons ground paprika; 2 teaspoons ground black pepper; 3 Tbsps honey; 59 milliliters hot sauce; 1 Tbsp onion powder; 907 grams skinless, boneless chicken breast halves, cut into chunks; 2 Tbsps soy sauce; 946 milliliters vegetable oil for frying

Rob's Spicy Sweet Buffalo Chicken requires around 40 minutes from start to finish. One portion of this dish contains roughly 29g of protein, 22g of fat, and a total of 396 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, chili powder, ground pepper, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as a reasonably priced main course.

Instructions

Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined.

Ingredients you will need

Dried Parsley

Garlic Powder

Black Pepper

Chili Powder

Onion Powder

Paprika

Nutmeg

All Purpose Flour

Equipment you will use

Whisk

Bowl

Transfer half the flour mixture into another bowl. Beat eggs in a third bowl.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Bowl

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl.

Ingredients you will need

Chicken Pieces

All Purpose Flour

Dip

Egg

Equipment you will use

Bowl

Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. Stir butter into the sauce.

Ingredients you will need

Hot Sauce