Spicy stir-fried sprouts
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Spicy stir-fried sprouts might be a recipe you should try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 96 calories, 5g of protein, and 4g of fat each. Head to the store and pick up brussels sprout, soy sauce, chilli, and a few other things to make it today. Plenty of people really liked this side dish. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Cook the sprouts in boiling salted water for 3 mins, then drain.
Heat the oil in a wok, then stir-fry the chilli, garlic and ginger for 1 min.
Add the sprouts, cook for 2 mins, then drizzle with the soy sauce. Give everything a final toss before serving.