Coconut Milk Pancakes with Maple-Lime Syrup

Name: Coconut Milk Pancakes with Maple-Lime Syrup
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk, well-shaken; 296 milliliters coconut milk; 2 larges eggs; 355 milliliters all-purpose flour; 2 teaspoons fresh lime juice; 118 milliliters pure maple syrup; 1 teaspoons salt; 3 Tbsps sugar; 2 teaspoons unsalted butter; 1 teaspoon vanilla extract; 2 teaspoons vegetable oil; 118 milliliters wheat germ

Coconut Milk Pancakes with Maple-Lime Syrup is a vegetarian morn meal. This recipe makes 12 servings with 202 calories, 5g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 17 minutes. Head to the store and pick up eggs, baking soda, sugar, and a few other things to make it today.

Instructions

Preheat oven to 200F. In a large bowl, combine flour, wheat germ, sugar, baking powder, baking soda and salt. In a small bowl, whisk together eggs, coconut milk, buttermilk, oil and vanilla.

Ingredients you will need

Baking Soda

Coconut Milk

Buttermilk

Wheat Germ

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Oven

Pour milk mixture into flour mixture and stir until just moistened.

Ingredients you will need

All Purpose Flour

Milk

Let stand for 10 minutes.

Warm a griddle over medium heat; lightly brush with oil. When a drop of water sizzles on surface, pour batter by 1/3 cupfuls onto griddle. Cook until bubbles form on surface and edges seem dry, about 3 minutes. Flip and cook about 1 minute longer.

Ingredients you will need

Water