Ginger-Peach Soda

Name: Ginger-Peach Soda
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 inches fresh ginger, the thickness of a thumb, peeled and minced; 1 cube Ice , for serving; 1 soft to gushy peach, halved, pitted, and thinly sliced; 4 servings Soda water, to fill; 237 milliliters sugar; 237 milliliters water

Ginger-Peach Soda might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 211 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sugar, soda water, to gushy peach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To make the syrup, in a saucepan, combine the water, sugar, and ginger over medium-low heat and stir until the sugar has dissolved.

Ingredients you will need

Ginger

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Remove from the heat, cover, and steep at room temperature for about 30 minutes.

Pour the syrup through a fine-mesh sieve to remove the ginger, pressing all the flavor out of the ginger with the back of a spoon against the sieve.

Ingredients you will need

Ginger

Syrup

Equipment you will use

Sieve

Transfer to a jar or other storage container, cover, and refrigerate until well chilled.

Evenly distribute the peach slices among the glasses. Carefully smash the peaches with the end of a wooden spoon to release their juice.

Ingredients you will need

Peach

Juice

Equipment you will use

Wooden Spoon

Pour about 2 tablespoons chilled syrup over the peaches in each glass. (The remaining syrup can be stored in the refrigerator for up to 2 weeks.)

Ingredients you will need

Peach

Syrup

Add ice cubes and then top off each glass with soda water.

Ingredients you will need

Sparkling Water

Ice Cubes

Mix each drink with a straw or spoon to distribute the syrup, peach juices, and peach bits evenly. Float a few mint leaves on each serving, then serve immediately (especially on really hot days).

Ingredients you will need

Mint