Roasted Winter Vegetables With A Maple-ginger Glaze

Name: Roasted Winter Vegetables With A Maple-ginger Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams Brussels sprouts, stems trimmed and any wilted leaves pulled off; large sprouts halved; 227 grams carrots (about 3 or 4), peeled and cut into 2x1/2-inch sticks; 2 inches fresh ginger, peeled and sliced into very thin matchsticks (about 1/3 cup); 4 servings Kosher salt and freshly ground black pepper; 1 Tb pure maple syrup; 227 grams parsnips, peeled and cut into 2x1/2-inch sticks; 227 grams turnips (about 2 medium or 1 large), peeled and cut into thin wedges; 3 Tbs unsalted butter, melted

Roasted Winter Vegetables With A Maple-ginger Glaze is a gluten free, primal, and vegetarian recipe with 4 servings. This side dish has 199 calories, 4g of protein, and 9g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, maple syrup, turnips, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Winter event.