Roasted Wild Mushrooms & Potatoes

Name: Roasted Wild Mushrooms & Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams chanterelle mushrooms, cut into chunks; 2 Tbsps chopped fresh tarragon; 2 cloves garlic, minced; 113 grams king trumpet mushrooms, cut into chunks; 113 grams nameko mushrooms, trimmed; 113 grams clamshell (shimeji) mushrooms, trimmed; 907 grams new potatoes (such as Yukon Gold), halved; 2 Tbsps olive oil, or more if needed; 57 grams pancetta, chopped; 4 servings salt to taste; 3 Tbsps sherry vinegar

Roasted Wild Mushrooms & Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 14g of fat, and a total of 343 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up chanterelle mushrooms, tarragon, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place potatoes into a large roasting pan and drizzle with 2 tablespoons olive oil.

Ingredients you will need

Olive Oil

Potato

Equipment you will use

Roasting Pan

Sprinkle with salt and mix to coat potatoes with salt and olive oil. Turn so the cut sides are up.

Ingredients you will need

Olive Oil

Potato

Salt

Roast in the preheated oven for 30 minutes.

Equipment you will use

Oven

While potatoes are cooking, pour 1 teaspoon olive oil into a large skillet over medium heat and cook pancetta, stirring often, in the hot oil until pancetta releases some fat and looks like cooked ham, about 5 minutes. Stir in king trumpet, chanterelle, nameko, and clamshell mushrooms, adding a pinch of salt as they cook.

Ingredients you will need

Chanterelle Mushrooms

Cooked Ham

Mushrooms

Olive Oil

Pancetta

Potato

Salt

Cooking Oil

Equipment you will use

Frying Pan

Turn heat to high and cook mushrooms until most of the juices evaporate and mushrooms begin to brown, about 10 minutes.

Ingredients you will need

Mushrooms

Turn oven heat up to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Stir potatoes in the baking dish; mix mushrooms and pancetta with potatoes. Return to oven and bake for 10 minutes; stir and continue baking until potatoes are browned, soft, and tender, about 10 more minutes.

Ingredients you will need

Mushrooms

Pancetta

Potato

Equipment you will use

Baking Pan

Oven

Let cool slightly, about 10 minutes.

Drizzle sherry vinegar over potatoes and mushrooms, sprinkle with tarragon, garlic, and 1 tablespoon olive oil, and toss to mix. Taste and adjust seasoning.

Ingredients you will need

Sherry Vinegar