Roasted-Vegetable and Feta Ziti

Name: Roasted-Vegetable and Feta Ziti
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 4 servings Freshly ground black pepper; 1 teaspoon dried mint; 454 grams medium eggplants , halved lengthwise; 355 milliliters 7-ounce package Feta cheese, crumbled (about; 4 larges garlic cloves, minced; 2 teaspoons kosher salt; 118 milliliters olive oil; 1 large onion, peeled and quartered; 1 teaspoon dried oregano; 4 servings Freshly grated Parmesan; 4 servings Cheesy Vegetable Pasta; 3 larges tomatoes, chopped; 454 grams box ziti or penne; 907 grams medium zucchini (about , halved lengthwise

Roasted-Vegetable and Feta Ziti might be just the main course you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1241 calories, 46g of protein, and 50g of fat. It is a pretty expensive recipe for fans of Mediterranean food. A mixture of kosher salt, onion, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat the broiler. In a small bowl, whisk together 2 tablespoons of the oil with the vinegar, 1 teaspoon of the salt, and a few grinds of pepper and brush the mixture on the cut sides of the zucchini, eggplants, and onion. Arrange them cut-side up on a large, shallow baking pan.Broil the vegetables 6 inches from the heat for 8 to 10 minutes on each side, until browned and fork-tender.

Ingredients you will need

Vegetable

Eggplant

Zucchini

Vinegar

Pepper

Onion

Salt

Cooking Oil

Equipment you will use

Baking Pan

Broiler

Whisk

Bowl

Transfer to a cutting board.

Equipment you will use

Cutting Board

Cut the zucchini crosswise into thin slices.

Ingredients you will need

Zucchini

Cut the eggplant into 1-inch pieces. Chop the onion coarsely.BR] Meanwhile, in a large pot, cook the pasta according to the package directions.

Ingredients you will need

Eggplant

Onion

Pasta

Equipment you will use

Pot

Drain in a colander. (Do not rinse.) Return the pot to the stove, add the garlic and the remaining oil, and cook over low heat until the garlic sizzles. Stir in the oregano and mint.

Ingredients you will need

Oregano

Garlic

Mint

Cooking Oil

Equipment you will use

Colander

Stove

Pot

Add the cooked pasta, broiled vegetables, chopped tomatoes, and Feta. Set aside half the pasta for Cheesy Vegetable Pasta, which is prepared before freezing. (See link to recipe, above.)Season the rest of the pasta with the remaining 1/2 teaspoon salt and a few more grinds of pepper. Warm over low heat.

Ingredients you will need

Pasta

Vegetable

Tomato

Pepper

Feta Cheese

Salt

Serve with the Parmesan. To Freeze: Roasted-Vegetable and Feta Ziti does not freeze well as is. For best results, transform it into Cheesy Vegetable Pasta (see link to recipe, above). After preparation, cover with foil and freeze. It will keep frozen for 3 months.

Ingredients you will need

Vegetable

Parmesan