Roasted Turkey Breast with Gravy

Name: Roasted Turkey Breast with Gravy
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 Tbsps butter (1 stick), at room temperature, plus 2 tablespoons; 8 servings Kosher salt and freshly cracked black pepper; 473 milliliters good quality low-sodium chicken stock; 2 shallots, peeled and sliced; 3 kilograms fresh bone-in turkey breast halves; 2 Tbsps unbleached all-purpose flour

Roasted Turkey Breast with Gravy might be just the main course you are searching for. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 465 calories, 75g of protein, and 17g of fat. Head to the store and pick up shallots, kosher salt and freshly cracked pepper, turkey breast halves, and a few other things to make it today. It is perfect for Thanksgiving.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Dry the skin of the turkey breasts with paper towels and put in a roasting pan on a wire rack, breast side up. Rub 4 tablespoons butter all over the surface of each breast and season them well with salt and pepper.

Ingredients you will need

Salt And Pepper

Turkey Breast

Butter

Dry Seasoning Rub

Equipment you will use

Paper Towels

Roasting Pan

Wire Rack

Add the shallots to the bottom of roasting pan and cover shallots with the stock.

Ingredients you will need

Shallot

Stock

Equipment you will use

Roasting Pan

Transfer the pan to the oven and roast until an instant-read thermometer registers 165 degrees F and the juices run clear, about 1 hour. (Begin checking the internal temperature after 45 minutes to prevent overcooking.)

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Remove the turkey breasts from the oven to a cutting board and tent with foil. Allow to rest while making the gravy.

Ingredients you will need

Turkey Breast

Gravy

Equipment you will use

Cutting Board

Aluminum Foil

Oven

Strain pan drippings into a small pot over low heat and bring to a simmer. In a small bowl mash together the remaining 2 tablespoons butter and flour with a fork, until a paste forms.

Ingredients you will need

Butter

All Purpose Flour