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Roasted Tomatoes with Shallots and Herbs

Roasted Tomatoes with Shallots and Herbs
Roasted Tomatoes with Shallots and Herbs is a gluten free, primal, and whole 30 side dish. One serving contains 21 calories, 1g of protein, and 1g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, salt, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Core and seed tomato halves.
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TomatoTomato
3
Sprinkle cut sides of tomato halves with 1/4 teaspoon salt.
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TomatoTomato
SaltSalt
4
Place tomato halves, cut sides down, on paper towels.
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TomatoTomato
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Paper TowelsPaper Towels
5
Let stand 20 minutes.
6
Place tomato halves, cut sides up, in a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
TomatoTomato
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Baking PanBaking Pan
7
Sprinkle with 1/4 teaspoon salt, shallot, and next 5 ingredients (shallot through pepper).
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ShallotShallot
PepperPepper
SaltSalt
8
Drizzle with oil.
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Cooking OilCooking Oil
9
Bake at 350 for 1 hour and 15 minutes or until tomatoes soften.
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TomatoTomato
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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