Roasted Tomato Tartine

Name: Roasted Tomato Tartine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 one inch thick slices fresh ciabatta bread; 2 Tbsps extra virgin olive oil; 227 grams softened goat cheese; 1 handful a of loose greens such pea tendrils, arugula, mache, watercress, or italian parsley; 4 servings sea salt and fresh ground pepper, to taste; 1 bunch Amorosa tomatoes or 2 bunches small cherry tomatoes, still on vine

Roasted Tomato Tartine might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains approximately 49g of protein, 22g of fat, and a total of 1242 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of one inch ciabatta bread, loose greens such pea tendrils, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.