Roasted Tomato Salsa
You can never have too many Mexican recipes, so give Roasted Tomato Salsan a try. This hor d'oeuvre has 18 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cilantro, vidalia, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Heat a large cast-iron skillet over medium heat.
Add tomatoes, jalapeos, and garlic; cook 15 minutes or until tomatoes are blackened. Turn frequently.
Remove from pan; cool slightly.
Peel, seed, and chop tomatoes; place in a medium bowl.
Remove and discard the stems and seeds from jalapeos, and finely chop.
Add to tomatoes. Peel garlic, and finely chop.
Add to the tomato mixture.
Add onion, cilantro, lime juice, and salt to the tomato mixture, and toss well to combine.