Roasted Tomato Salsa

Roasted Tomato Salsa
You can never have too many Mexican recipes, so give Roasted Tomato Salsan a try. This hor d'oeuvre has 18 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cilantro, vidalia, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Heat a large cast-iron skillet over medium heat.
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2
Add tomatoes, jalapeos, and garlic; cook 15 minutes or until tomatoes are blackened. Turn frequently.
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TomatoTomato
GarlicGarlic
3
Remove from pan; cool slightly.
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4
Peel, seed, and chop tomatoes; place in a medium bowl.
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TomatoTomato
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5
Remove and discard the stems and seeds from jalapeos, and finely chop.
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SeedsSeeds
6
Add to tomatoes. Peel garlic, and finely chop.
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TomatoTomato
GarlicGarlic
7
Add to the tomato mixture.
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TomatoTomato
8
Add onion, cilantro, lime juice, and salt to the tomato mixture, and toss well to combine.
Ingredients you will need
Lime JuiceLime Juice
CilantroCilantro
TomatoTomato
OnionOnion
SaltSalt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyHard
Ready In45 m.
Servings8
Health Score9
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