Roasted Tomato Salad With Croutons

Name: Roasted Tomato Salad With Croutons
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Good balsamic vinegar; 12 basil leaves, julienned or torn; 5 slices good country bread, cut into 1-inch pieces; 2 servings Kosher salt and freshly ground black pepper; 2 Tbsps lemon juice; 2 handfuls lettuce leaves; 1 teaspoon mustard; 3 Tbsps olive oil; 118 milliliters ricotta salata, broken into big crumbles; 1 pinch Large of salt and freshly ground black pepper; 1 small shallot, minced; 1 teaspoons sugar; 12 strawberry” tomatoes

You can never have too many main course recipes, so give Roasted Tomato Salad With Croutons a try. This vegetarian recipe serves 2. One serving contains 647 calories, 21g of protein, and 33g of fat. A mixture of strawberry” tomatoes, basil leaves, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.