Roasted swede with parmesan

Name: Roasted swede with parmesan
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 large swede (approx 750g 1lb 10oz), peeled and cut into chips; 1 Tbsp olive oil, plus some for greasing; 50 grams parmesan (or vegetarian alternative), grated; 1 Tbsp rosemary leaves; 1 knob butter; 2 garlic cloves, peeled

Roasted swede with parmesan could be just the gluten free and primal recipe you've been looking for. One serving contains 194 calories, 7g of protein, and 11g of fat. For 78 cents per serving, you get A mixture of swede, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Roasted Carrots And Swede On Rocket, Honey-roasted swede with chilli & cumin, and Swede dauphinoise.

Instructions

Heat oven to 220C/fan 200C/gas

Equipment you will use

Oven

Tip the swede, olive oil, 40g of the parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.

Ingredients you will need

Rosemary

Olive Oil

Parmesan

Rutabaga

Sprinkle over the remaining parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.

Ingredients you will need

Whole Garlic Cloves