Roasted Strawberry Shortcake Shake

Name: Roasted Strawberry Shortcake Shake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 355 milliliters milk; 454 grams strawberries, cut in half; 1 teaspoon sugar; 355 milliliters vanilla ice cream

Roasted Strawberry Shortcake Shake might be just the beverage you are searching for. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 18g of fat, and It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of balsamic vinegar, milk, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Toss the strawberries in the balsamic vinegar and sugar, place on a baking sheet in a single layer and and roast in a preheated 425F oven until they start to caramelize, about 15-20 minutes.Puree every thing in a food processor or blender and enjoy!

Ingredients you will need

Balsamic Vinegar