Roasted Squash with Red Onion, Oregano and Mint

Name: Roasted Squash with Red Onion, Oregano and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms butternut squash, preferably organic; 1 teaspoons crushed red pepper; 1 garlic clove, very thinly sliced; 59 milliliters mint leaves; 118 milliliters extra-virgin olive oil; 1 Tbsp dried oregano; 1 small red onion, very thinly sliced; 59 milliliters red wine vinegar; 8 servings Salt and freshly ground pepper

Need Head to the store and pick up oregano, salt and pepper, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

Slice the squash crosswise 1 inch thick; scrape out any seeds. Lightly oil 2 baking sheets and arrange the squash slices on them. Season with salt and pepper and drizzle with 1/4 cup of the olive oil.

Ingredients you will need

Salt And Pepper