Roasted Savoy Cabbage With Black Bean-Garlic Sauce

Name: Roasted Savoy Cabbage With Black Bean-Garlic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons black bean garlic sauce; 4 teaspoons canola oil; 5 dashes hot sauce (to taste); 2 Tbsps shao hsing rice wine or 2 tablespoons dry sherry; 1 head savoy cabbage , cored and cut into 1-inch squares (about 1 1/2 pounds); 1 bunch scallion , minced; 2 teaspoons toasted sesame oil; 2 teaspoons distilled white vinegar

Roasted Savoy Cabbage With Black Bean-Garlic Sauce might be just the side dish you are searching for. One serving contains 132 calories, 5g of protein, and 6g of fat. This gluten free and vegan recipe serves 4. If you have scallion, distilled vinegar, savoy cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.